“From A Taste Of Home cookbook. Recipe was submitted by Jeannine Stallings. I even ground my own pork for these yummy little sausage patties.”
READY IN:
25mins
YIELD:
8 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine water and seasonings. Add pork and mix well. Shape into eight 4-inch patties (of course, you will get more patties if you make them smaller).
  2. In a large skillet, cook patties over medium low heat for 5 to 6 minutes on each side or until no longer pink in the center and meat thermometer reads 160°F (I did find that I needed longer than that to cook mine through, but they were pretty thick).

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