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“From the kitchen of: Grandma Sandy”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake potatoes, peel and cut in small pieces.
  2. Cut up the bacon and fry.
  3. Cut pepper and onion; add to bacon; cook until done.
  4. Put in baking pan with potatoes.
  5. Cover with 8 beaten eggs and bake until set.
  6. Top with cheese.

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