STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from Tammy Landsiedel. She says "I found it in a cookbook and it actually calls for hamburger, not sausage. I substituted to turn it into a breakfast, even though we eat it for dinner. I don't like onion, especially in my eggs and potatoes, so I don't use it in this recipe." She also said "This is good served with fresh fruit."”
READY IN:
50mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 400 degrees.
  2. Grease 10" round pie plate.
  3. Cook sausage and onion in pan until sausage is no longer pink.
  4. Add hash brown potatoes and ketchup, mix well.
  5. Transfer to greased pie plate, sprinkle with cheese.
  6. In a separate bowl, whisk together milk, biscuit mix and eggs. (Batter will be lumpy). Pour batter over mixture.
  7. Bake until batter is set, about 30 minute
  8. Let stand about 5 min before slicing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: