Breakfast "pile"

"This is a dish from a small restaurant I went to as a kid. I love it! I hope you do also!"
 
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Ready In:
20mins
Ingredients:
10
Serves:
2-4
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ingredients

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directions

  • Fry hasbrowns with oil until golden brown and crispy.
  • while they are cooking, chop bell pepper, yellow onion and mushrooms and cook on med heat with some oil.
  • Once Hasbrowns are done place on a plate and place 2-4 slices of cheese on top.
  • Place one egg, cooked to your choice, over easy is best, per slice of cheese.
  • Top with cooked veggies.
  • Top veggies with crumbled feta.
  • Top that with Tomatoes.
  • Serve with favorite hot sauce.

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RECIPE SUBMITTED BY

Right now I work as a dialysis Tech during the day and a chef for my small family of three during the night. My wife doesn't prefer to cook which is OK because I DO!!! I love finding new things to try.
 
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