Breakfast Pizza
- Ready In:
- 57mins
- Ingredients:
- 9
- Yields:
-
8 slices
- Serves:
- 4-6
ingredients
-
Sauce
- 1⁄8 cup flour
- 1 1⁄4 cups skim milk
- salt and pepper
- 4 ounces cream cheese
- 1⁄2 teaspoon Worcestershire sauce
-
Pizza
- 1 (8 ounce) can homestyle biscuits
- 1 (4 ounce) package cheddar cheese (grated)
- 4 eggs
- 5 pieces bacon
directions
- Take biscuits and peel each in half.
- Take the halves and spread them around a glass round baking dish smooshing dough together. Make sure that the dough comes up on the sides of the baking dish for a crust.
- Start making sauce by mixing the flour and milk together over medium heat, stirring occasionally.
- Next add in the cream cheese and stir constantly for 10 minutes.
- After cheese is melted add in Worcestershire sauce, salt and pepper. Remove from heat.
- Add mixture on top of dough and refridgerate.
- Next whisk eggs together and put aside.
- Cook bacon and remove grease. After it has cooled crush bacon until it is in small chunks.
- Remove sauce and dough from refridgerator and add egg mixture, bacon, and cheese on the top.
- Cook at 350 for 25-35 minutes.
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RECIPE SUBMITTED BY
Although I'm just starting out, I've already developed a passion for cooking. I like to make other's recipes my own and I like to make up recipes. I've become quite a good cook...making sweets is my favorite though.