Breakfast Pizza
- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Pizza Base
- 1 cup plain flour
- soda water
- 1 pinch salt
-
Pizza Topping
- 1 pork sausage
- 2 bacon, rashers
- 2 eggs
- 100 g spinach
- 30 ml barbecue sauce
- 50 ml tomatoes, napoli
- 100 g shredded mozzarella cheese
directions
- Pizza Base.
- mix the soda water into the plain flour & salt.
- knead quiclky (so you dont over work the flour).
- roll out (i roll a rectangle) and place on a tray *this makes a thin bready base thats so super quick and easy to do*.
- Topping.
- Mix the napoli and BBQ Sauce together.
- spread over the pizza base.
- scatter 1/2 the cheese on bottom of pizza
- slice up the pork saussage and scatter over(mine are always blanched, but raw is ok. just takes a little longer to cook).
- break the eggs into a bowl and roughly scramble with a fork then pour over pizza.
- cut rashers of bacon up and scatter over.
- do the same with spinach.
- finish by scattering the other 1/2 of cheese on top.
- i put this in the oven for about 12 minutes on high (our ovens always sit on about 300c!).
- but when the cheese is golden and if your pork saussage is done (if it wasnt blanched).
- Enjoy.
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RECIPE SUBMITTED BY
I live in traralgon, victoria.
i am engaged to a wonderful woman with two beautiful kids.
i have been a chef for nearly ten years and currently am second chef at a local restaurant.
i have worked all over australia, in everything from fine dining to buffet style. but like the casual-ness of cafe style food.
as with my mum (justjans) my favourite style is asian- its so fresh and light-you cant go wrong!
im planning on leaving the industry at the end of 2010 to pursue a career as a self emplyed personal trainier.