Breakfast Pizza

"This is something i make as a treat every now and again in the kitchen for the morning chefs. easy as and so deliciously tasty!!"
 
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Ready In:
22mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Pizza Base.
  • mix the soda water into the plain flour & salt.
  • knead quiclky (so you dont over work the flour).
  • roll out (i roll a rectangle) and place on a tray *this makes a thin bready base thats so super quick and easy to do*.
  • Topping.
  • Mix the napoli and BBQ Sauce together.
  • spread over the pizza base.
  • scatter 1/2 the cheese on bottom of pizza
  • slice up the pork saussage and scatter over(mine are always blanched, but raw is ok. just takes a little longer to cook).
  • break the eggs into a bowl and roughly scramble with a fork then pour over pizza.
  • cut rashers of bacon up and scatter over.
  • do the same with spinach.
  • finish by scattering the other 1/2 of cheese on top.
  • i put this in the oven for about 12 minutes on high (our ovens always sit on about 300c!).
  • but when the cheese is golden and if your pork saussage is done (if it wasnt blanched).
  • Enjoy.

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RECIPE SUBMITTED BY

I live in traralgon, victoria. i am engaged to a wonderful woman with two beautiful kids. i have been a chef for nearly ten years and currently am second chef at a local restaurant. i have worked all over australia, in everything from fine dining to buffet style. but like the casual-ness of cafe style food. as with my mum (justjans) my favourite style is asian- its so fresh and light-you cant go wrong! im planning on leaving the industry at the end of 2010 to pursue a career as a self emplyed personal trainier.
 
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