“I love breakfast casseroles, but this is one of my favorites. Add some steamed asparagus and maybe a garlic grits casserole and you have a wonderful breakfast for company.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and saute onion until soft.
  2. Preheat oven to 425 deg.
  3. Unfold pastry and press into 11x17 jelly roll pan.
  4. Distribute onions and prosiutto/bacon over pastry.
  5. Carefully crack eggs on top of onions and meat, sprinkle with parmesean and pepper.
  6. Bake on lower shelf of oven 20-25 min or until pastry is puffed and eggs are set.
  7. Remove from oven, sprinkley with parsley and allow to cool for 5 min before serving.
  8. (Can also add grated cheddar or swiss on top before putting into oven.).

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