“Just like an omlette, but better!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 6 eggs, beaten (5 large)
  • 1 lb bacon, cooked and crumbled
  • 1 cup cheddar cheese, shredded (4 oz.)

Directions

  1. Spread rolls onto a lightly greased 12 inch pizza pan; firmly pressing perforations to seal.
  2. Combine eggs, bacon and cheese. Pour over crust. Bake at 375'F for 12-15 minutes.
  3. Cut like pizza and serve. NOTE: you can use regular pizza dough.
  4. A family oriented website http://home.sprynet.com/~jmjohnsn Seasonal Page Topic - Fall Foliage.

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