“Yummy fast breakfast. Serve with fruit kabobs and dip.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble and cook sausage until no longer pink.
  2. Drain well.
  3. Unroll crescent dough onto a lightly greased cooking sheet, pressing dough 1/2 inch up the sides and sealing seams.
  4. Sprinkle with sausage.
  5. Beat eggs, milk, and pepper together.
  6. Pour over sausage.
  7. Sprinkle with cheese.
  8. Bake uncovered at 400 degrees for 15 minutes or until the crust is brown and the cheese is melted.

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