STREAMING NOW: The Delicious Miss Dahl

Breakfast Pizzas

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Have a hard time getting the little ones to eat breakfast? Put a little breakfast pizza in front of them and they will gobble it down! (At least my grandgirls did!)Can be adapted for adults too! This is my version of Pillsbury's Cresent Breakfast Pizzas. You can also substitute the pesto for pizza sauce and leave off the eggs.”
READY IN:
35mins
YIELD:
8 pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Spray Large cookie sheet with cooking spray.
  3. In 10 in skillet, cook bacon until crisp.
  4. Drain on paper towels; crumble bacon and set aside.
  5. Reserve 1 tablespoon bacon drippings in skillet.
  6. Add mushrooms to drippings and saute for about 5 minutes until lightly brown.
  7. Drain on paper towels and set aside.
  8. Scramble eggs in butter or 1 tablespoon bacon drippings.
  9. remove from pan and set aside.
  10. Unroll dough and separate into 4 rectangles; press each into 8X4- inch rectangle, firmly pressing preforations to seal.
  11. Cut each in half crosswide, making 8 squares; place 1/2 inch apart on cookie sheet.
  12. Mix Cream cheese and pesto and spread 2 teaspoons on each square.
  13. Top evenly with cooked mushrooms and scrambled eggs.
  14. Sprinkle 1/2 cup of the mozzarella cheese on top.
  15. Arrange tomato slices over cheese.
  16. Sprinkle with onions, crumbled bacon and remaining 1/2 cup cheese.
  17. Bake 13 to 15 minutes or until crust is golden brown.
  18. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: