Breakfast Polenta
- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 cups milk
- 1⁄2 teaspoon vanilla extract
- 3⁄4 cup instant polenta
- 1⁄3 cup firmly packed dark brown sugar
-
Topping
- 1⁄4 cup firmly packed dark brown sugar
- 1⁄4 cup sour cream
directions
- In a saucepan over med-high heat, combine the milk and vanilla and bring to a boil.
- Add the polenta; decrease heat to med-low, and stir continuously with a wooden spoon until slightly thickened, about 3 minutes.
- Stir in the brown sugar, mixing well.
- Spoon into cereal bowls and top with the brown sugar and sour cream, dividing them equally.
- Serve immediately.
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