Breakfast Polenta

"In 'Snow Country Cooking' by Diane Rossen Worthington/Williams-Sonoma"
 
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Ready In:
18mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In a saucepan over med-high heat, combine the milk and vanilla and bring to a boil.
  • Add the polenta; decrease heat to med-low, and stir continuously with a wooden spoon until slightly thickened, about 3 minutes.
  • Stir in the brown sugar, mixing well.
  • Spoon into cereal bowls and top with the brown sugar and sour cream, dividing them equally.
  • Serve immediately.

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