Breakfast Polenta With Mascarpone and Maple Syrup

Name: Breakfast Polenta With Mascarpone and Maple Syrup
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4 serving(s)
Ingredients: 3 cups milk; 3/4 cup quick-cooking polenta; 1/2 cup freshly grated parmesan cheese; 1/4 cup mascarpone; 1/4 cup maple syrup

Submitted by ratherbeswimmin

"Has a slightly rough texture and makes a substantial full-bodied hot cereal. Perfect breakfast on a cold morning."

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Ready In:: 14mins
Ingredients:: 5
Serves:: 4

ingredients

3 cups milk
³⁄₄ cup quick-cooking polenta
¹⁄₂ cup freshly grated parmesan cheese
¹⁄₄ cup mascarpone
¹⁄₄ cup maple syrup

directions

In a medium saucepan, bring the milk to a boil over med-high heat.
Add in polenta; stir constantly with a wooden spoon for about 3 minutes, or until the mixture is slightly thickened.
Decrease the heat to med-low, add in the Parmesan cheese; stir to blend; cook, stirring, for another minute.
Spoon into bowls; top with the mascarpone and maple syrup; serve immediately.