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Breakfast Polenta With Mascarpone and Maple Syrup

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“Has a slightly rough texture and makes a substantial full-bodied hot cereal. Perfect breakfast on a cold morning.”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, bring the milk to a boil over med-high heat.
  2. Add in polenta; stir constantly with a wooden spoon for about 3 minutes, or until the mixture is slightly thickened.
  3. Decrease the heat to med-low, add in the Parmesan cheese; stir to blend; cook, stirring, for another minute.
  4. Spoon into bowls; top with the mascarpone and maple syrup; serve immediately.

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