STREAMING NOW: Simply Nigella

Breakfast Pork Hash

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Not just for breakfast -- one of the many uses for leftover pork is to create a simple, fast and delicious hash with potatoes. Mmm... total comfort food! Add some perfectly cooked smoked bacon and I'm in hog heaven...so to speak.”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 1 cup leftover cooked pork (shredded or diced. I used a shredded crockpot roast)
  • 2 large potatoes, diced into 1/2-inch cubes
  • 12 large onion, cut into 1-inch squares (Use any kind you like, we love red)
  • 1 teaspoon garlic powder
  • 12 teaspoon hickory smoke salt
  • 1 teaspoon Emeril's Original Essence (or to taste)
  • 1 tablespoon vegetable oil

Directions

  1. Heat oil in skillet over medium-high heat. Add potatoes and onions, then season and stir to coat. Spread into in as much of a single layer as possible and let cook for 5-8 minutes periodically stirring to brown all sides.
  2. Add 1/2 cup water, cover and let cook for 8 minutes.
  3. Remove lid, add pork and finish on high until heated throughout and potatoes reach desired color and crispy exterior.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: