Breakfast Potato Pancakes

Name: Breakfast Potato Pancakes
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4 pancakes, 4 serving(s)
Ingredients: 2 1/4 cups frozen hash browns (thawed); 1/4 cup chopped onion; 1 egg; 2 tablespoons flour; 1 teaspoon dried dill weed; 3/4 teaspoon salt; 1 dash ground pepper; 1/4 cup vegetable oil, divided; 3/4 cup sour cream

Submitted by Christine MT

"This recipe came from "Ore Ida" frozen potato products. They are very good!"

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Ready In:: 26mins
Ingredients:: 9
Yields:: 4 pancakes
Serves:: 4

ingredients

2 ¹⁄₄ cups frozen hash browns (thawed)
¹⁄₄ cup chopped onion
1 egg
2 tablespoons flour
1 teaspoon dried dill weed
³⁄₄ teaspoon salt
1 dash ground pepper
¹⁄₄ cup vegetable oil, divided
³⁄₄ cup sour cream

directions

Mix hashbrowns, onions, egg, flour, dill weed, salt and pepper in a medium bowl.
Heat 2 Tbs oil in a non-stick skillet over medium heat.
Drop 1/2 cup of potato mixture in hot skillet and flatten into a pancake shape with spatula.
Cook 3 to 4 minutes or until golden brown,turn and cook 3 to 4 minutes or until golden brown on second side.
Continue with remaining potato mixture.
Serve pancakes with a dollop of sour cream.

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Reviews

I followed this recipe exactly and my family and I loved it! I did shred my own potatoes after par boiling them, though. Super easy and super delicious!

neona503