Breakfast Pudding Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 cup oats
- 2 cups water
- 1⁄4 cup butter
- 1⁄4 cup canola oil
- 1 cup honey
- 1 teaspoon orange extract
- 2 eggs, beaten
- 1⁄4 cup plain yogurt
- 1 1⁄4 cups pastry flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1⁄4 teaspoon clove
- 1⁄4 teaspoon sea salt
directions
- Preheat oven to 350.
- Cook oats in boiling water until tender.
- Mix in next five ingredients and beat until smooth.
- Combine remaining ingredients in a separate bowl and then stir into batter.
- Pour mixture into an oiled 9" square pan.
- Bake at 350 F for 55-60 minutes or until done.
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