Breakfast Puffs
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
-
Puffs
- 3 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon ground nutmeg
- 1 cup sugar
- 2⁄3 cup shortening
- 2 eggs
- 1 cup milk
-
Coating
- 1⁄2 lb butter
- 1 1⁄2 cups sugar
- 3 teaspoons ground cinnamon
directions
- Preheat oven to 350°F.
- Grease or line with paper 12 muffin cups.
- In large bowl, mix flour, baking powder, salt, and nutmeg, set aside.
- In separate large bowl, cream together sugar and shortening.
- Add eggs to creamed mixture and mix again.
- Alternate adding 1/3 of flour mixture and 1/3 of milk to creamed mixture, beating well after each addition.
- Fill muffin cups 2/3 full.
- Bake 20-25 min, until golden.
- Remove from pan and set aside.
- Coating:.
- Melt butter.
- Combine cinnamon and sugar.
- Dip warm muffins in butter, coating well.
- Roll coated muffin in cinnamon and sugar mixure.
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RECIPE SUBMITTED BY
I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!