Breakfast Recipe

"I don't know where I obtained this recipe, I have had for eons, but it makes a nice breakfast or light lunch."
 
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photo by mailbelle photo by mailbelle
photo by mailbelle
photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook photo by Seasoned Cook
Ready In:
1hr
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Brown sausage; drain.
  • Separate dough and stretch to fit pizza pan.
  • Sprinkle with sausage, hash browns and cheddar cheese.
  • Beat eggs, milk, salt and pepper together.
  • Pour over pizza.
  • Sprinkle with Parmesan cheese.
  • Bake 30 to 35 minutes or until eggs are firm and dough is baked.

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Reviews

  1. This is one recipe that I'm sure we'll be having again! So versatile because you can use different meats (bacon, ham) and cheeses depending on what's in the fridge. Thanks for posting! Made for Aus/NZ Recipe Swap #32.
     
  2. I made exactly as written and was pleasantly surprised at how very easy this was to put together. Mine baked for 30 minutes and was perfect! DH added a little sour cream to the top of his and thought that really kicked it up quite a bit! We are looking forward to making this again. Would be great to add sauteed onions, mushrooms and even red and green peppers. Thank you happynana for a nice breakfast recipe that we will enjoy again (often!).
     
  3. EXCELLENT Flavor! This is a good way to get kids to eat eggs for breakfast because they think they are eating pizza! Since the recipe did not mention baking temperature I baked it in a 375 degree oven for 17 minutes and it was just right. I pushed the dough up the sides of the pan to make a lip so the eggs would stay in. I added 2 tablespoons of half and half to the eggs and poured them on first. I used only 1/2 lb of sausage, sprinkled the sausage and cheese ontop of the eggs. Although I made a few changes I rate it a 5 and highly recomment it. Very filling breakfast pieces and will definitely try this again because DH and I liked the flavor. It was also easy to prepare. This recipe was selected for the 2008 Aus/NA Swap #20 Event.
     
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RECIPE SUBMITTED BY

I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life. My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating. The way I will rate recipes: 5***** Delicious Recipes that we enjoyed and will want to have again and again. 4****Recipes that I would make again but make some changes. 3***Recipes that I would probably not try again without some major changes. I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them. <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=curriedcurrajongs.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/curriedcurrajongs.jpg" border="0" alt="Photobucket"></a><img src="http://i26.photobucket.com/albums/c105/jewelies/boronia.jpg"><img src="http://i195.photobucket.com/albums/z205/jubespage/AussieRecipeSwap.gif"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"><img src="http://i26.photobucket.com/albums/c105/jewelies/Cooking-Kangaroo-1-1.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"><a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/7016b640.jpg" border="0" alt="Photobucket"><img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/CookathonforKarensticker.jpg"><img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg" border="0" alt="Photobucket"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TagRed-STKR.jpg"><img src=http://i260.photobucket.com/albums/ii31/bleupantry/RecipeZaar%20and%20other%20Food/Top%20Favs%20of%202008%20GAME/ParticipationBanner.jpg><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"><img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
 
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