“A stick to your ribs breakfast but with no fat!”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the ingredients in a saucepan.
  2. Bring to a boil and then cover.
  3. Reduce the heat, and cook for 40 minutes.
  4. Let rest for 10 minutes before serving.
  5. Serve with a drizzle of honey or maple syrup if you like.
  6. (This may also be made in a slow cooker overnight. Combine all of the. ingredients and cook on low for 8 to 10 hours).

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