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Breakfast Salsa Croissant

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“This is so simple and just the thing if you are in a hurray! Multiply for as many as you want. I took the croissant right out of the freezer and sliced it in half but fresh or frozen will work”
READY IN:
8mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

  • 1 croissant, fresh or frozen,sliced through
  • 88.74 ml salsa (Hot, medium or mild)
  • 3 slice light cheese or 3 slice other cheese, your choice

Directions

  1. Spread 3 tbsp of salsa on each half croissant.
  2. Cover with cheese slices.
  3. Cut the slices of cheese so they do not overhang the croissant too much.
  4. Put in toaster oven or under broiler for 5 minutes until the cheese has melted- Enjoy.

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