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Breakfast Sandwich (Great for Dinner)!

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“An easy sandwich that is delicious and great for either breakfast or dinner.”

Ingredients Nutrition

  • 1 lb hot ground sausage (ex. Jimmy Dean brand)
  • 12 sweet onion (diced)
  • 4 eggs
  • 4 slices swiss cheese
  • 4 whole grain buns (soft submarine are good)
  • 4 dill pickles (sliced thin)
  • 1 tablespoon cooking spray
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)


  1. Put ground sausage in a skillet over medium high.
  2. When almost cooked through, add diced onions.
  3. Continue to cook, untill completly cooked.
  4. Turn off burner.
  5. Place 3 paper towels on a plate.
  6. Transfer sausage from the skillet to the paper towels.
  7. Put 3 more paper towels on top of meat.
  8. Pat down to remove grease.
  9. Take a paper towel to the skillet and wipe down.
  10. Turn the burner to medium heat and spray with enough cooking spray to coat the pan nicely (you could also use butter or oil instead).
  11. Add the 4 eggs and break the yolks.
  12. Flip them over when the whites become opaque.
  13. Let them cook for another minute.
  14. While the eggs are cooking take the wheat buns and slice them down the middle to open them.
  15. Cut the 4 pieces of cheese in half and place 2 slices on the bottom of each of the buns.
  16. Add equal amounts of sausage on to each bun.
  17. Add 1 egg to each sandwich.
  18. Slice the pickels and add 1 whole pickel to each sandwich.
  19. Close and enjoy.

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