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READY IN:
45mins
SERVES:
8
YIELD:
8 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat 13x9x2-inch baking pan with cooking spray; set aside. Cook bacon over medium heat until crisp; drain on paper towels; set aside. In a large bowl beat eggs, milk, salt and pepper together using wire whisk. Breakup bacon and Stir into egg mixture. Pour egg mixture into baking pan.
  2. Bake at 350°F oven for 15 to 20 minutes or until eggs are set.
  3. Remove and cool slightly. Cut into 8 rectangles.
  4. Split each muffin or biscuit in half and place 1 rectangle of egg and one slice of cheese between slices.
  5. Can be wrap in plastic wrap and refrigerated for a quick breakfast sandwich.

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