Breakfast Sandwiches- OAMC

“A great quick breakfast.”
READY IN:
30mins
YIELD:
24 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Scramble eggs in a large skillet. If you want a uniform shape, cook in greased canning rings.
  2. Assemble sandwiches with one egg, one slice of meat, one slice of cheese.
  3. Wrap each sandwich individually in plastic wrap, then freeze and place in zip-top bags.

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