“Homemade breakfast sausage.”
READY IN:
10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ground meat in a large bowl and add garlic, thyme, fennel seeds, parsley, red pepper, salt and oats.
  2. Mix well, form into patties and individually wrap.
  3. Use immediately or freeze for future use.

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