“I make this sausage 2-3 times a year. The black pepper gives it a nice spicey flavor. Warm, but not too hot! This sausage may also be stuffed to produce links-See my note at the end of the instructions.”
READY IN:
19mins
YIELD:
12-14 Patties
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl mix ground pork thoroughly with seasons.
  2. Mix water into pork.
  3. Shape pork mixture into medium size patties approx 1/4" thick.
  4. Fry patties on medium heat for approx 1-2 minutes on each side or until no longer pink inside.
  5. NOTE: This pork mixture may also be stuffed into casings (Italian sausage size)--cut into links--fryed or grilled--served with BBQ sauce as a delicious"Hot Link" sausage!

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