Breakfast Sausage Bread Roll

“A crispy outside with warm and chewy bread, sausage, and italian cheeses inside. We often have for Christmas breakfast--just prepare the loaf the night before, then put in the oven to bake while the family opens gifts.”
READY IN:
1hr 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw dough at room temperature until about double in size.
  2. Brown sausage with onions, oregano, and a dash of garlic powder. Drain.
  3. Separate one of the eggs, setting aside the white for later.
  4. Place the other egg and the egg yolk from above in large bowl with cheeses. Add sausage mixture and toss all together.
  5. Cover a cookie sheet with foil and flatten out dough to cover.
  6. Spread meat mixture over dough.
  7. Roll dough up in jelly-roll style (i.e., from long end to long end) with mixture inside. Pinch seam together to seal.
  8. Place seam-side down on cookie sheet. Brush top with reserved egg white.
  9. Bake at 350 degrees for 40 minutes.
  10. After baking allow to cool for 10 minutes, then cut into slices about 1-inch thick.

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