“I have not tried this recipe. I got it from Tops courtesy of National Hot Dog and Sausage Council.”
READY IN:
16hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place croutons in greased 13x9x2" pan or casserole dish. Top with cheese and mushrooms. Brown sausage and onion; drain, cut sausage in pieces and spread with onions over cheese. Beat egg with 2 cups of milk and seasonings; pour over sausage mixture. Cover and refrigerate overnight. (May be frozen at this point).
  2. Mix soup with 1/2 cup milk and spread on top of casserole before you bake. Bake 325 for 60 minutes.

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