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“Not your usual breakfast, but good and filling.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble sausage into a skillet;
  2. cook over medium heat until no longer pink.
  3. Remove with a slotted spoon and set aside.
  4. In same skillet, cook and stir egg over medium heat until completely set.
  5. Stir in the rice, sausage, soy sauce, garlic and pepper.
  6. Cook until heated through.

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