Breakfast Sausage Hash Browns Casserole (W/O Eggs)
"I got this recipe from a chef at a hotel where I was staying several years ago. I always make it for our family brunches. It is good for the ones who can't (or won't) eat eggs. It is a big family favorite."
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
10-12
ingredients
- 2 lbs ground sausage (1 medium and 1 hot)
- 1 (32 ounce) bag frozen hash browns (I use O'Brien potatoes)
- 1 onion, chopped
- 1 cup cheddar cheese, shredded
directions
- Cook sausage and onion.
- Remove sausage and drain.
- In remaining sausage grease cook the potatoes.
- Mix together the sausage, potatoes, and 1/2 of the cheese.
- Place in a 9"x13" dish.
- Sprinkle rest of cheese on top.
- Bake at 350°until heated through.
- (This can be made ahead and refrigerated for a few days or can be frozen).
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Reviews
-
I cut the recipe in half as its just DH and myself and i'm sorry, but we just didn't care for it. I'm not exactly sure what it was. It wasn't terrible, but not something we'd want again. -
This is one of my favorite recipes that you make on family gathering brunches! I always come back for seconds, thirds and even fourths! I can't wait until our next family brunch so you can make it again! :) -
Very tasty!! Fixed this for Sunday breakfast and we all liked it. This will be very good for a Christmas morning gathering; thanks for posting this!! -
I cut this recipe in half since it was just for the two of us. We both loved this dish and I look forward to making this again when we have our pot lucks. Thanks for sharing, MA in Florida.
RECIPE SUBMITTED BY
Hello Everyone
After a couple of years of using many, many recipes off this wonderful web-site, I finally decided to sign on. I am a retired widow living in the St. Petersburg area of Florida. I grew up in Minnesota and lived 30 years in the Boston area before moving to Florida 17 years ago. I was a commercial real estate broker. After my husband passed away I switched gears and became a cruise agent (it was a tough job, but somebody has to do it-LOL). I really enjoyed the traveling and meeting many new people. I have 3 children and 6 grandchildren and I am very fortunate that they live in this area and I get to see them often. My favorite pastimes are reading, walking (usually with my dog), and cooking. My pet peeve is crabby people!
