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Breakfast Sausage Hash Browns Casserole (W/O Eggs)

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“I got this recipe from a chef at a hotel where I was staying several years ago. I always make it for our family brunches. It is good for the ones who can't (or won't) eat eggs. It is a big family favorite.”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage and onion.
  2. Remove sausage and drain.
  3. In remaining sausage grease cook the potatoes.
  4. Mix together the sausage, potatoes, and 1/2 of the cheese.
  5. Place in a 9"x13" dish.
  6. Sprinkle rest of cheese on top.
  7. Bake at 350°until heated through.
  8. (This can be made ahead and refrigerated for a few days or can be frozen).

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