Breakfast Sausage-Market Style
"Started with C C Angus beef steak tips to develop a good Great Lakes area breakfast sausage for Hilldale Farmers Market. Modified from original recipe # 164092 by Montana Heart Song"
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 lbs ground beef
- 2 teaspoons sea salt
- 1⁄2 teaspoon ground sage
- 1⁄2 teaspoon black pepper
- 1 teaspoon cinnamon
- 1⁄4 cup warm water
- 1 teaspoon brown sugar
- 1 teaspoon maple syrup
- 1 tablespoon flour
directions
- Mix ground meat, spices and herbs in large bowl.
- In warm water, add brown sugar and maple syrup, stir to mix well.
- Add to ground meat and mix well.
- Place in refrigerator for 30 minutes to chill.
- Form patties. Can use a round egg mold and saucer to make uniform size.
- Fry in heavy skillet on medium heat. Brown both sides.
- Pack each patties in plastic wrap and freeze.
- Reheat in pan and serve with egg scramble or dice and add to scramble.
-
OPTIONS and/or SUBSTITIONS:
- 1 samll onion, fine diced.
- 2 garlic cloves, minced.
- 2 tablespoons cilantro.
- 2 tablespoons fresh chives.
- 1/2 tsp dried basil.
- 1/2 tsp dried oregano.
- 1/2 tsp ground cayenne.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!
