Breakfast Scones

Name: Breakfast Scones
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 2 cups all-purpose flour; 2 3/4 teaspoons baking powder; 1 3/4 tablespoons granulated sugar; 4 tablespoons butter; 1/4 cup buttermilk; 1/4 teaspoon salt

Submitted by lil_cook

"Yummy melt in your mouth scones!"

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Ready In:: 20mins
Ingredients:: 6
Serves:: 12

ingredients

2 cups all-purpose flour
2 ³⁄₄ teaspoons baking powder
1 ³⁄₄ tablespoons granulated sugar
4 tablespoons butter
¹⁄₄ cup buttermilk
¹⁄₄ teaspoon salt

directions

Place the flour, salt, baking powder and sugar in bowl.
Rub in butter with your fingers.
Mix in milk with fork until dough forms. Turn dough out onto a floured surface; sprinkle with a little flour and lightly knead.
Flatten it into round circle 1/2-inch thick.
Cut into 8 triangles.
Put on cookie sheet 2 to 3-inches apart. Bake at 450°F for 10 minutes.
*OPTION* you can add 1/2 cup raisins if desired!