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Breakfast Scrambled Egg Panini

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“I thought this was a nice was to use my panini maker for breakfast, not just lunch and dinner.”
READY IN:
8mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Scramble up the eggs loosely and set aside.
  2. Warm panini maker.
  3. Spread avocado on two pieces of bread.
  4. Add one piece of cheese to each.
  5. Add ham to each.
  6. Add one-half of the eggs to each piece of bread.
  7. Place a slice of cheddar on each.
  8. Cover with second slice of bread and place them on panini maker.
  9. Cook around three minutes and serve.

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