Breakfast Shrimp Casserole
"Got this recipe for church brunch, it is from the Florida aquaculture department. It is yummy!!!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 10 eggs
- 1 cup milk
- 2 cups saltine crackers, crushed
- 1 cup onion, diced
- 1 cup spring onion, chopped
- 2 fresh garlic cloves, minced
- 1 cup monterey jack and cheddar cheese blend
- 1 cup red bell pepper, diced
- 1 lb small shrimp, peeled
- 2 tablespoons butter, melted
- salt
- pepper
- Italian parsley
directions
- Preparation
- Whip eggs with milk; pour into large mixing bowl. Add crackers, onion, garlic, cheese, bell pepper, shrimp, salt, pepper, and parsley; mix well. Put into greased 9x12-inch baking dish; pour butter over top. Bake at 350 degrees F for 30 minutes or until firmly set.
- Yield.
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Reviews
-
Yesterday morning I was looking for a breakfast recipe using shrimp. (I had a leftover shrimp ring that needed to be used.) I searched for breakfast + shrimp, and this was the only recipe to come up. I am so glad it did. I cut the recipe in half made as written except that I used red onions and grated cheddar, as that is what I had on hand. I also added about 1/2 cup of diced back bacon. The shrimp were fairly large so I just cut them in half. It was absolutely delicious! Even tastes great cold.
RECIPE SUBMITTED BY
Born in Santurce, Puerto Rico.Married for almost 13 years. Retired to take care of my husband after a severe stroke. To supplemeent income I bake cakes, desserts mostly. Love to cook ,only food I do not like are brussel sprouts.
