Breakfast Skillet Scramble
"This is so hearty, I sometimes serve it for dinner."
photo by lazyme
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 2 tablespoons vegetable oil
- 2 large potatoes, baked and cubed
- 1⁄2 cup green pepper, chopped
- 1 small onion, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
-
Egg Mixture
- 1⁄2 teaspoon seasoning salt
- 1⁄4 teaspoon pepper
- 8 eggs, lightly beaten
- 1⁄4 milk
-
Casserole
- 1 lb bacon or 1 lb sausage, fully cooked & crumbled
- 1⁄2 cup cheddar cheese, shredded
- 1⁄4 cup salsa (optional)
directions
- Preheat the oven to 350 degree F.
- In a large cast iron skillet, sauté the potatoes, green pepper, and onion in oil. Sprinkle with onion powder, garlic powder, and seasoned salt; mix well.
- In a bowl, combine the eggs, bacon (or sausage), water, salsa, salt and pepper. Add to the potato mixture. Bake at 350 until the eggs are set.
- Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.
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Reviews
-
This was a nice hearty scramble. I used bacon and cooked it for about 20 minutes. Next time I would only cook it for about 15 minutes because it was a little dry. Thanks for sharing this nice recipe. Made for Spring PAC 2014.
RECIPE SUBMITTED BY
Jessi Leigh
Cambridge, 75
<p>I'm just a simple home cook who enjoys cooking for my family. I learned most of what I know about cooking from my Mom, who is a pretty great cook in her own right. I have also learned to make use of sites like RecipeZaar to find new and interesting recipes that my family enjoys.</p>
