Breakfast Slushies
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 2 pine apples, peeled, chopped (pineapples)
- 2 (250 g) punnets strawberries, hulled, chopped
- 6 passion fruit, pulp removed
- 4 limes, juice of
- 2 (425 ml) cans apricot nectar, chilled
- 3 cups crushed ice
directions
- Blend pineapple and strawberries in batches until smooth. Pour into a large jug. Stir in passionfruit pulp, lime juice and apricot nectar. Mix well.
- One-third fill 10 tall glasses with ice. Pour over fruit mixture. Serve.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.