Breakfast Souffle
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1⁄2 lb grated cheddar cheese
- 1⁄2 lb grated swiss cheese
- 2 lbs cooked crisp bacon, crumbled
- 1⁄4 cup onion, chopped
- 1 dozen egg
- 2 cups milk
- 4 slices bread
- salt & pepper
directions
- Preheat over to 350 degrees.
- Mix eggs and milk.
- Put slices of bread on the bottom of greased 9 X 13 pan.
- Put cheese over bread.
- Put bacon on next and then onion.
- Pour egg mix over and refridgerate overnight.
- Bake 45 minutes - 1 hour.
- You can serve this with bagels, fresh fruit, etc.
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RECIPE SUBMITTED BY
Jackie B.
Macomb, MI
I am a stay at home mom of three wonderful kids age 12, 10 & 9. We are very busy when it comes to spring time with sports so trying to find quick good dishes is hard. I love to browse this website and find so many interesting recipes. I am a huge fan of finding good deals to decorate our home. Switching things up and moving things around is always a good thing. I would love to learn how to garden. I always have "visions" in my head of what I want something to look like but have no clue how to execute it.