Breakfast Souffle

"This is a wonderful breakfast souffle that you can easily switch out the bacon for sausage or ham. It is nice because it can be made the night before so your not rushing around in the morning. Great for breakfast buffets!"
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • Preheat over to 350 degrees.
  • Mix eggs and milk.
  • Put slices of bread on the bottom of greased 9 X 13 pan.
  • Put cheese over bread.
  • Put bacon on next and then onion.
  • Pour egg mix over and refridgerate overnight.
  • Bake 45 minutes - 1 hour.
  • You can serve this with bagels, fresh fruit, etc.

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RECIPE SUBMITTED BY

I am a stay at home mom of three wonderful kids age 12, 10 & 9. We are very busy when it comes to spring time with sports so trying to find quick good dishes is hard. I love to browse this website and find so many interesting recipes. I am a huge fan of finding good deals to decorate our home. Switching things up and moving things around is always a good thing. I would love to learn how to garden. I always have "visions" in my head of what I want something to look like but have no clue how to execute it.
 
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