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Breakfast Souffle

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“Tasty recipe - more of a casserole than a souffle”
READY IN:
1hr
SERVES:
6-8
YIELD:
1 souffle
UNITS:
US

Ingredients Nutrition

Directions

  1. Put hash browns (slightly thawed), flour and green pepper in greased 9-x13-inch pan.
  2. Brown meat and add rest of ingredients.
  3. Pour in pan.
  4. refrigerate overnight. Bake at 350 for 1 hour.

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