Breakfast Souffle (Casserole)

Name: Breakfast Souffle (Casserole)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 squares, 12 serving(s)
Ingredients: 10 eggs, beaten; 1/2 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 lb grated cheddar cheese; 1 pint small curd cottage cheese; 1/2 cup butter, melted; 2 (4 ounce) cans diced green chilies

Submitted by Sauce Lover

"Really easy to put together and serves 12. Given to me by my MIL who always made it for brunch and holiday gettogethers!"

Download

Ready In:: 45mins
Ingredients:: 8
Yields:: 12 squares
Serves:: 12

ingredients

10 eggs, beaten
¹⁄₂ cup flour
1 teaspoon baking powder
¹⁄₂ teaspoon salt
1 lb grated cheddar cheese
1 pint small curd cottage cheese
¹⁄₂ cup butter, melted
2 (4 ounce) cans diced green chilies

directions

Beat eggs until frothy. Add all other ingredients to eggs, stir well. Turn into well greased 9x13x2 baking dish. Do not line with foil, it will stick. Bake at 350 for 35 minutes or until set in center. Can be served hot or at room temperature.