Breakfast Souffles With Chipotle Honey #5FIX

“5-Ingredient Fix Contest Entry. A light, airy breakfast dish with a sweet and spicy kick.”
READY IN:
25mins
SERVES:
4
YIELD:
4 souffles
UNITS:
Metric

Ingredients Nutrition

  • 4 eggs
  • 283.49 g Simply Potatoes Diced Potatoes with Onion
  • 226.79 g cabot bacon cheddar cheese, shredded
  • 59.14 ml honey
  • 2 chipotle peppers, pulverised

Directions

  1. Microwave the honey in a small container with the pulverized chipotle peppers. Allow to sit for a few hours, then strain the larger pieces of chipotle pepper out of the honey. Set aside.
  2. Preheat oven to 350°F.
  3. In a medium-sized bowl, combine eggs and potatoes. Blend well with an immersion blender.
  4. Stir in shredded bacon cheddar and portion out into four greased ramekins.
  5. Bake 20 minutes, or until egg has set and cheese has melted.

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