Breakfast Sticks-To-Go

Name: Breakfast Sticks-To-Go
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 sticks
Ingredients: 2 cups all-purpose whole wheat flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup butter; 1 1/2 cups cheddar cheese, grated; 6 slices bacon, cooked crisp and diced; 1 tablespoon green onion, chopped; 1 cup low-fat plain yogurt

Submitted by Chef mariajane

"Tummies love a warm breakfast but who has the time on a weekday morning? This weekend, prepare a double batch of these savoury cheese and bacon sticks. Enjoy one batch on the weekend, and keep the second in the freezer for defrosting on busy mornings, Yummy goodness to go!!"

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Ready In:: 35mins
Ingredients:: 9
Yields:: 12 sticks

ingredients

2 cups all-purpose whole wheat flour
2 ¹⁄₂ teaspoons baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
¹⁄₃ cup butter
1 ¹⁄₂ cups cheddar cheese, grated
6 slices bacon, cooked crisp and diced
1 tablespoon green onion, chopped
1 cup low-fat plain yogurt

directions

Combine flour, baking powder, baking soda and salt in mixing bowl; cut in butter with pastry blender until mixture resembles coarse meal. Stir in cheese, bacon and green onion. Mix well. Add yogurt all at once to dry ingredients, stirring to moisten.
Turn onto a lightly floured surface and knead 10-15 times, to form a smooth dough; mixture will be crumbly at first, and comes together when kneaded. Roll out or pat to an 8-inch square.
Cut in half lengthwise, then cut each half into 6 rectangles. Place on ungreased baking sheet. Roll up each ractangle.
Bake at 450F for 10-15 minutes, or until golden. Serve warm.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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