“This tastes great with creamy scrambled eggs and toast. Plus, it is very quick to make.”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large skillet.
  2. Add green onion and mushrooms.
  3. Stir-fry over a high heat for 1 minute
  4. Add the tomatoes and cook for a further 2 minutes or until the mushrooms have cooked.
  5. Season with salt and pepper and serve.

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