Breakfast Stuffed Potatoes

"Bacon, Egg, and Cheese Potato Bomb!"
 
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Ready In:
35mins
Ingredients:
7
Serves:
2
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ingredients

  • 2 large baked potatoes (russett or sweet)
  • 1 tablespoon butter
  • 2 eggs
  • 2 slices bacon, cooked and diced
  • 2 tablespoons shredded cheese
  • 1 tablespoon fresh parsley, chopped
  • salt & freshly ground black pepper, to taste
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directions

  • Preheat oven to 350 degrees F.
  • Lay each baked potato on its side and use a knife to carefully cut off the top third of the potato. With a spoon hollow out the middle of each potato to make a “bowl", leaving the potato as thick or thin as you would like.
  • Place 1/2 tablespoon of butter in the middle of each bowl. Gently break an egg into each bowl, careful not to break the yolk.
  • Top with bacon, cheese, parsley and then season with salt and pepper.
  • Bake until the egg whites are set (20-25 minutes). Serve immediately.

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