Breakfast Tacos
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 eggs
- 3⁄4 ounce pepperoni
- 1⁄2 ounce cheddar cheese
- 1 tablespoon butter
- 2 corn tortillas
- 2 tablespoons Coleslaw
directions
- cook eggs omlet style with pepperoni and cheese in butter.
- heat tortillas seperately.
- roll up omlet and cut in half.
- serve each half on a tortilla.
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RECIPE SUBMITTED BY
David Hawkins
Newport Beach, California
Started washing dishes in restaurants (the Moose Lodge to be precise) at 13. Worked at a bunch of Long Island restaurants from 14 to 18, did salad prep, sous, breakfasts, line, short order and whatever role was open. Loved it, and kept cooking when I went into the Army at 18. By 22, stopped cooking for work, but still cook at home a lot. Now, I actually think I am a better cook than ever, and have even considered opening my own restaurant some day.