Breakfast Tiramisu
"A perfect sized portion of tiramisu. Great for an elegant breakfast."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 3⁄4 cup ricotta cheese
- 1 tablespoon granulated sugar
- 1⁄4 teaspoon pure vanilla extract
- 8 ladyfingers
- 1⁄2 - 3⁄4 cup espresso, at room temperature
- 1⁄4 cup semisweet chocolate, chopped
- fresh berries
directions
- Have ready 2 - 6 ounce ramekins, custard cups, or dessert bowls.
- In a small bowl, whisk the ricotta with the sugar and vanilla extract.
- Place the espresso in a large shallow bowl
- Spoon 2 tablespoons of the ricotta mixture into each dessert bowl.
- Sprinkle with a little chocolate and a few berries.
- Dip the ladyfingers in the coffee and lay 2 ladyfingers in each bowl.
- Repeat the layers: cheese, chocolate, berries, ladyfingers.
- Cover each bowl with plastic wrap and place in the refrigerator for at least four to six hours.
- Serve cold.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
