Breakfast Tortillas

"This makes a quick breakfast."
 
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Ready In:
20mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Place the spinach in a saucepan with only the water you washed it in still clinging to the leaves.
  • (If you washed the spinach the night before, place the spinach in the sacuepan and sprinkle a little water over the leaves.) Cook, stirring, until just wilted, about 2 minutes.
  • Remove from the saucepan and drain well.
  • Place the brown rice, corn, and salsa in the saucepan.
  • Cook, stirring, until heated through.
  • Stir in the spinach.
  • Spoon a line of the mixture down the center of each tortilla and roll.

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Reviews

  1. Simple and very tasty! While scaling down to 2 servings, Zaar converted the salsa from 1/2 cup to 1/8 cup instead of 1/6, and I realised that too late. This recipe DOES need the mentioned amount of salsa, because otherwise it's just a tad bland. The corn tastes wonderful though! I'd like to try this with more herbs and spices next time. This makes a LOT of filling, so there's plenty leftover to just eat on it's own.
     
  2. LOVE IT! Even my 3-year-old asks for these!
     
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