Breakfast Tostadas

Name: Breakfast Tostadas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 1 corn tortilla; 1 egg; 1/3 cup diced ham; 1/3 cup shredded cheese; 1/3 cup refried black beans; 3/4 cup salsa verde

Submitted by Chef #1534395

"This is my twist on a Huevos Motulenos recipe from my Latin America (mostly Indian) cookbook. The original recipe calls for making the black beans part (Tsah Bi Bu'ul) from scratch, but I find using refried black beans is much simpler...it also calls for frozen peas (what?!?) and from-scratch Chiltomate sauce, but I personally like salsa verde better with eggs. All amounts listed for ingredients are approximate. Load up your tostada however you like it."

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Ready In:: 15mins
Ingredients:: 6
Serves:: 1

ingredients

1 corn tortilla
1 egg
¹⁄₃ cup diced ham
¹⁄₃ cup shredded cheese
¹⁄₃ cup refried black beans
³⁄₄ cup salsa verde

directions

Fry up your corn tortilla nice and crispy, fry your egg over easy, brown the ham, heat the beans, and start layering: tostada on bottom, slather with black beans, top with egg (you can do this a couple of times if you want; stack the plate up with tortillas, beans, and eggs as high as you like). Then garnish the top with salsa verde, shredded cheese, and diced ham, in that order.