Breakfast Trifle - Nigella Lawson
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“I saw Nigella Lawson make this on Travel & Living. Ingredients are almost accurate as I didn't jot down anything. Looks real tempting though.”
Breakfast Trifle - Nigella Lawson
0 recipe photos
READY IN:10mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 2 cups frozen raspberries
- 4 teaspoons powdered sugar (heaped tsps)
- 1 1⁄2 cups Greek yogurt (beaten)
- 1 cup digestive plain sweet biscuit crumbs
Directions
- Puree frozen strawberries.
- Add sugar (this way it will melt and mix better).
- Mix lightly with a spoon.
- In a single-serve trifle glass or cocktail glass, arrange these layers.
- Add raspberry puree. Then put a layer of Greek yogurt (use Greek yogurt as its more creamy and luscious than ordinary yogurt).
- Add some cookie crumbs.
- Add another layer of raspberries, then Greek yogurt and again cookie crumbs, finishing off with the cookie layer.
- Serve chilled.
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Breakfast Trifle - Nigella Lawson