Breakfast Turkey Sausage

“I found this recipe and thought it sounded like it would be healthier than regular sausage. I'll comment once I give it a try.”
READY IN:
16mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all but turkey very well, then mix in turkey till well blended.
  2. Form into cylinders about 3" in diameter and refrigerate overnight.
  3. Cut into patties and fry in very hot frying pan.
  4. Be careful to allow patties to caramelize, but not to dry out. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: