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Breakfast Twice-Baked Potatoes

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“Bacon, Egg, and Cheese Hashbrown Bomb!”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato to make a “bowl, leaving the potato as thick or thin as youd like. (Just remember, the more room you leave, the more room for eggs, bacon and cheese!).
  2. Place 1/2 tablespoon of butter in the middle of each bowl. Then gently break 2 eggs into each potato, careful not to break the yolks. Top each potato with 2 strips of bacon (crumbled); 2 tablespoons of cheese; and 1 tablespoon of parsley, and then season with salt and pepper.
  3. Place on a cookie sheet (lined with foil) Bake at 350 degrees F for 20-25 minutes, or until the egg whites are set. Serve immediately.

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