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Breakfast Wraps

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“I made these when I was tired of making Breakfast Burritos but we still had lots of flour tortillas to use up.”
READY IN:
15mins
YIELD:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat frying pan, and coat with cooking spray or oil.
  2. Beat together eggs, ham, and green pepper. Add to frying pan, and scramble cook. When almost cooked top with cheese. Cook until cheese is melted.
  3. Meanwhile soften the tortillas on a hot dry frying pan. You can use just one for a big wrap or use 2 for 2 smaller wraps.
  4. Remove tortillas from heat and top with egg and roll up burrito style. Fold in sides and roll up or you can leave one side open and roll up.
  5. Serve alone or with hashbrowns or rice.

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